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Home / Breakfast & Brunch / Braised Soft Scramble with sage cream
Breakfast & Brunch · Members

Braised Soft Scramble with sage cream

Braised Soft Scramble with sage cream that leans on good technique over long lists.

Rating3.9 ★
Total time15 min
Serves2
LevelEasy
Prep 5 min · Cook 10 min · 366 reviews
Delicious breakfast platter featuring boiled eggs, fresh vegetables, and artisan bread.

Method

  1. Start by prepping your eggs, unsalted butter, all-purpose flour so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the soft scramble, and cook until deeply browned and aromatic.

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