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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Grilling & BBQ / Brown-Butter Burnt End with smoked paprika
Grilling & BBQ · Members

Brown-Butter Burnt End with smoked paprika

Brown-Butter Burnt End with smoked paprika built on brown sugar and finished bright.

Rating4.1 ★
Total time60 min
Serves2
LevelModerate
Prep 30 min · Cook 30 min · 450 reviews
Delicious stack of assorted gourmet cheeseburgers photographed against a dark background.

Method

  1. Start by prepping your olive oil, garlic, smoked paprika so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the burnt end and let it brown-butter, undisturbed, so it takes on real color before you stir.

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