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Brown butter Butternut Squash Stew
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Brown butter Butternut Squash Stew
Brown butter Butternut Squash Stew that leans on good technique over long lists.
Prep 20 min · Cook 80 min ·
129 reviews
Method
- Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
- Add the butternut squash and let it gochujang, undisturbed, so it takes on real color before you stir.
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