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Brown-Butter Fattoush with cracked fennel
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Brown-Butter Fattoush with cracked fennel
Brown-Butter Fattoush with cracked fennel built on tahini and finished bright.
Prep 10 min · Cook 35 min ·
820 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
- Add the fattoush and let it brown-butter, undisturbed, so it takes on real color before you stir.
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