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Brown-Butter Fried Rice with preserved lemon
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Brown-Butter Fried Rice with preserved lemon
Brown-Butter Fried Rice with preserved lemon that leans on good technique over long lists.
Prep 15 min · Cook 80 min ·
479 reviews
Method
- Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
- Add the fried rice and let it brown-butter, undisturbed, so it takes on real color before you stir.
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