Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Rice & Grains / Marrakech Farro Pot
Rice & Grains · Members

Marrakech Farro Pot

Marrakech Farro Pot built on olive oil and finished bright.

Rating3.9 ★
Total time40 min
Serves2
LevelEasy
Prep 25 min · Cook 15 min · 253 reviews
A vibrant bowl of beef fried rice with vegetables and cucumbers served on a rustic wooden table.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Add the farro and let it coconut, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Rice & Grains

See all →