Poultry · Members
Brown-Butter Provencal Chicken Piccata
Weeknight-friendly Brown-Butter Provencal Chicken Piccata with real depth of flavor.
Prep 10 min · Cook 55 min ·
679 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
- Add the chicken piccata and let it brown-butter, undisturbed, so it takes on real color before you stir.
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