Seafood · Members
Brown butter Scallop Plate
Our take on Brown butter Scallop Plate, tuned for a home kitchen.
Prep 30 min · Cook 15 min ·
658 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
- Turn the heat up, add the scallop, and cook until deeply browned and aromatic.
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