Indian
Indian · Members
Brown-Butter Vegetable Korma Plate
Brown-Butter Vegetable Korma Plate built on fresh ginger and finished bright.
Prep 5 min · Cook 50 min ·
441 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
- Turn the heat up, add the vegetable korma, and cook until deeply browned and aromatic.
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