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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Grilling & BBQ / Burnt End Board with sherry vinegar
Grilling & BBQ · Members

Burnt End Board with sherry vinegar

Burnt End Board with sherry vinegar built on smoked paprika and finished bright.

Rating3.9 ★
Total time20 min
Serves6
LevelEasy
Prep 5 min · Cook 15 min · 880 reviews
Delicious cheeseburger with toppings served on a wooden tray, perfect for fast food lovers.

Method

  1. Start by prepping your olive oil, garlic, smoked paprika so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Turn the heat up, add the burnt end, and cook until deeply browned and aromatic.

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