Indian · Members
Burnt orange Palak Paneer Curry
Our take on Burnt orange Palak Paneer Curry, tuned for a home kitchen.
Prep 5 min · Cook 45 min ·
476 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the palak paneer, and cook until deeply browned and aromatic.
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