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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Buttermilk Biscuit Batch with saffron broth
Baking & Bread · Members

Buttermilk Biscuit Batch with saffron broth

Our take on Buttermilk Biscuit Batch with saffron broth, tuned for a home kitchen.

Rating4.5 ★
Total time40 min
Serves2
LevelAdvanced
Prep 25 min · Cook 15 min · 458 reviews
A selection of freshly baked artisan breads showcasing various textures and grains.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the buttermilk biscuit, and cook until deeply browned and aromatic.

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