Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Soups & Stews / Buttermilk Marrakech Chicken Noodle
Soups & Stews · Members

Buttermilk Marrakech Chicken Noodle

Our take on Buttermilk Marrakech Chicken Noodle, tuned for a home kitchen.

Rating4.1 ★
Total time90 min
Serves6
LevelAdvanced
Prep 5 min · Cook 85 min · 741 reviews
A cozy meal with warm soup and rustic bread on a wooden table, perfect for a comforting dinner.

Method

  1. Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the chicken noodle, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Soups & Stews

See all →