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Sunday White Bean Chowder
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Sunday White Bean Chowder
Sunday White Bean Chowder that leans on good technique over long lists.
Prep 5 min · Cook 65 min ·
15 reviews
Method
- Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
- Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
- Turn the heat up, add the white bean, and cook until deeply browned and aromatic.
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