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Home / Mediterranean / Cantonese Grilled Halloumi Plate
Mediterranean · Members

Cantonese Grilled Halloumi Plate

Weeknight-friendly Cantonese Grilled Halloumi Plate with real depth of flavor.

Rating4.7 ★
Total time100 min
Serves4
LevelModerate
Prep 20 min · Cook 80 min · 318 reviews
A delightful Middle Eastern breakfast spread featuring olives, bread, and various small dishes, showcasing vibrant flavors.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the grilled halloumi, and cook until deeply browned and aromatic.

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