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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Mediterranean / Maple Braised Lamb with sage cream
Mediterranean · Members

Maple Braised Lamb with sage cream

Weeknight-friendly Maple Braised Lamb with sage cream with real depth of flavor.

Rating3.8 ★
Total time40 min
Serves2
LevelEasy
Prep 5 min · Cook 35 min · 658 reviews
Gourmet beef kebab croissant sandwich with arugula and onion. Perfect for lunch or cafe menus.

Method

  1. Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the braised lamb and let it maple, undisturbed, so it takes on real color before you stir.

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