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Home / Asian Stir-Fry / Cantonese Kung Pao Stir-Fry
Asian Stir-Fry · Members

Cantonese Kung Pao Stir-Fry

Cantonese Kung Pao Stir-Fry built on sesame oil and finished bright.

Rating4.5 ★
Total time80 min
Serves2
LevelModerate
Prep 15 min · Cook 65 min · 380 reviews
Overhead view of assorted Korean dishes featuring bibimbap, reflecting authentic Asian culinary style.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Turn the heat up, add the kung pao, and cook until deeply browned and aromatic.

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