Seafood · Members
Cantonese Lobster Roll Fillet
Weeknight-friendly Cantonese Lobster Roll Fillet with real depth of flavor.
Prep 25 min · Cook 80 min ·
576 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Add the lobster roll and let it honey-glazed, undisturbed, so it takes on real color before you stir.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
