Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Grilling & BBQ / Caramelized Burnt End Skewer
Grilling & BBQ · Members

Caramelized Burnt End Skewer

Our take on Caramelized Burnt End Skewer, tuned for a home kitchen.

Rating4.2 ★
Total time85 min
Serves8
LevelEasy
Prep 10 min · Cook 75 min · 735 reviews
Savour this gourmet beef burger with melted cheese and crispy fries, perfect for outdoor dining.

Method

  1. Gather and prep everything first: olive oil, garlic, smoked paprika and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the burnt end and let it caramelized, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Grilling & BBQ

See all →