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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Grilling & BBQ / Chili-Lime Smoked Brisket with harissa yogurt
Grilling & BBQ · Members

Chili-Lime Smoked Brisket with harissa yogurt

Our take on Chili-Lime Smoked Brisket with harissa yogurt, tuned for a home kitchen.

Rating4.1 ★
Total time95 min
Serves4
LevelEasy
Prep 10 min · Cook 85 min · 871 reviews
Delicious cheeseburger with fresh ingredients and toothpick skewer, perfect for burger lovers.

Method

  1. Start by prepping your olive oil, garlic, smoked paprika so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the smoked brisket, and cook until deeply browned and aromatic.

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