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Home / Rice & Grains / Caramelized Cantonese Lemon Orzo
Rice & Grains · Members

Caramelized Cantonese Lemon Orzo

Caramelized Cantonese Lemon Orzo built on yellow onion and finished bright.

Rating3.8 ★
Total time50 min
Serves6
LevelEasy
Prep 10 min · Cook 40 min · 893 reviews
A vibrant beetroot risotto with grilled cheese and fresh herbs, perfect for a gourmet meal.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the lemon orzo and let it caramelized, undisturbed, so it takes on real color before you stir.

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