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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / One-Pan Piedmont Bibimbap
Rice & Grains · Members

One-Pan Piedmont Bibimbap

Weeknight-friendly One-Pan Piedmont Bibimbap with real depth of flavor.

Rating4.5 ★
Total time25 min
Serves4
LevelEasy
Prep 5 min · Cook 20 min · 60 reviews
A colorful beetroot risotto topped with grilled halloumi and fresh herbs on a white plate.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the bibimbap, and cook until deeply browned and aromatic.

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