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Home / Cakes & Pastries / Caramelized Fruit Tart with maple bourbon
Cakes & Pastries · Members

Caramelized Fruit Tart with maple bourbon

Caramelized Fruit Tart with maple bourbon built on baking powder and finished bright.

Rating4.9 ★
Total time55 min
Serves6
LevelAdvanced
Prep 15 min · Cook 40 min · 752 reviews
Close-up of a Medovik slice on a plate at a bar counter, perfect for dessert photography.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the fruit tart and let it caramelized, undisturbed, so it takes on real color before you stir.

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