Indian · Members
Caramelized Provencal Chicken Curry
Caramelized Provencal Chicken Curry built on fresh ginger and finished bright.
Prep 5 min · Cook 50 min ·
82 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
- Add the chicken curry and let it caramelized, undisturbed, so it takes on real color before you stir.
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