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Home / Baking & Bread / Caramelized Provencal Focaccia
Baking & Bread · Members

Caramelized Provencal Focaccia

Caramelized Provencal Focaccia built on unsalted butter and finished bright.

Rating4.6 ★
Total time50 min
Serves2
LevelEasy
Prep 5 min · Cook 45 min · 68 reviews
Close-up of various types of artisan bread on a wooden cutting board showcasing rustic textures.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the focaccia, and cook until deeply browned and aromatic.

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