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Home / Asian Stir-Fry / Cashew Chicken Plate with garlic butter
Asian Stir-Fry · Members

Cashew Chicken Plate with garlic butter

Cashew Chicken Plate with garlic butter that leans on good technique over long lists.

Rating5.0 ★
Total time45 min
Serves2
LevelModerate
Prep 5 min · Cook 40 min · 557 reviews
Authentic Korean Bibimbap with fresh vegetables and beef served in a rustic bowl.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the cashew chicken and let it whipped, undisturbed, so it takes on real color before you stir.

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