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Home / Rice & Grains / Catalan Lemon Orzo Plate
Rice & Grains · Members

Catalan Lemon Orzo Plate

Weeknight-friendly Catalan Lemon Orzo Plate with real depth of flavor.

Rating4.7 ★
Total time85 min
Serves4
LevelModerate
Prep 20 min · Cook 65 min · 346 reviews
A vibrant vegetable pilaf served on a floral platter, accompanied by side dishes, set on a table.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the lemon orzo and let it miso, undisturbed, so it takes on real color before you stir.

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