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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Brown-Butter Chicken Biryani with saffron broth
Rice & Grains · Members

Brown-Butter Chicken Biryani with saffron broth

Brown-Butter Chicken Biryani with saffron broth that leans on good technique over long lists.

Rating4.0 ★
Total time25 min
Serves8
LevelEasy
Prep 15 min · Cook 10 min · 407 reviews
Top view of round black plate with delicious rice with fried vegetables and meat with pair of Chinese sticks placed on black surface

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the chicken biryani and let it brown-butter, undisturbed, so it takes on real color before you stir.

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