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Home / Rice & Grains / Catalan Mushroom Risotto Bowl
Rice & Grains · Members

Catalan Mushroom Risotto Bowl

Catalan Mushroom Risotto Bowl that leans on good technique over long lists.

Rating4.2 ★
Total time80 min
Serves8
LevelModerate
Prep 25 min · Cook 55 min · 831 reviews
A colorful assortment of fresh vegetables and rice arranged on a rustic wooden table.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the mushroom risotto and let it baked, undisturbed, so it takes on real color before you stir.

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