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Home / Rice & Grains / Catalan Mushroom Risotto Skillet
Rice & Grains · Members

Catalan Mushroom Risotto Skillet

Our take on Catalan Mushroom Risotto Skillet, tuned for a home kitchen.

Rating4.7 ★
Total time55 min
Serves4
LevelEasy
Prep 30 min · Cook 25 min · 799 reviews
Delicious Peruvian-style fried chicken served with crispy fries and a flavorful rice bowl in Tacna, Peru.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the mushroom risotto, and cook until deeply browned and aromatic.

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