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Home / Cakes & Pastries / Catalan Olive Oil Cake Loaf
Cakes & Pastries · Members

Catalan Olive Oil Cake Loaf

Weeknight-friendly Catalan Olive Oil Cake Loaf with real depth of flavor.

Rating4.1 ★
Total time65 min
Serves6
LevelEasy
Prep 10 min · Cook 55 min · 934 reviews
Close-up of a Medovik slice on a plate at a bar counter, perfect for dessert photography.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the olive oil cake and let it herb-crusted, undisturbed, so it takes on real color before you stir.

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