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Home / Asian Stir-Fry / Char Siu Stir-Fry with fresh thyme
Asian Stir-Fry · Members

Char Siu Stir-Fry with fresh thyme

Char Siu Stir-Fry with fresh thyme that leans on good technique over long lists.

Rating4.3 ★
Total time75 min
Serves8
LevelEasy
Prep 25 min · Cook 50 min · 430 reviews
Close-up of golden spring rolls frying in hot oil, showcasing delicious texture and crispy edges.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the char siu, and cook until deeply browned and aromatic.

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