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Home / Mexican & Latin / Charred Aegean Shrimp Ceviche
Mexican & Latin · Members

Charred Aegean Shrimp Ceviche

Charred Aegean Shrimp Ceviche that leans on good technique over long lists.

Rating3.9 ★
Total time70 min
Serves8
LevelEasy
Prep 30 min · Cook 40 min · 628 reviews
Appetizing Indian wrap filled with vegetables and spices, served on a wooden board.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the shrimp ceviche, and cook until deeply browned and aromatic.

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