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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Poultry / Charred Cantonese Chicken Thigh
Poultry · Members

Charred Cantonese Chicken Thigh

Charred Cantonese Chicken Thigh that leans on good technique over long lists.

Rating4.1 ★
Total time25 min
Serves6
LevelEasy
Prep 10 min · Cook 15 min · 442 reviews
Savory roasted chicken served with fries, salad, and sauces for a flavorful meal.

Method

  1. Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the chicken thigh and let it charred, undisturbed, so it takes on real color before you stir.

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