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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Charred Jeweled Pilaf with cracked fennel
Rice & Grains · Members

Charred Jeweled Pilaf with cracked fennel

Our take on Charred Jeweled Pilaf with cracked fennel, tuned for a home kitchen.

Rating4.0 ★
Total time100 min
Serves4
LevelEasy
Prep 30 min · Cook 70 min · 926 reviews
Delicious vegetable fried rice topped with a sunny side up egg, served on a white plate.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the jeweled pilaf and let it charred, undisturbed, so it takes on real color before you stir.

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