Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Rice & Grains / Gulf Coast Fried Rice Pilaf
Rice & Grains · Members

Gulf Coast Fried Rice Pilaf

Our take on Gulf Coast Fried Rice Pilaf, tuned for a home kitchen.

Rating4.6 ★
Total time70 min
Serves4
LevelEasy
Prep 20 min · Cook 50 min · 549 reviews
A bowl of delicious fried rice garnished with fresh cucumber slices served on a wooden table.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the fried rice and let it silky, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Rice & Grains

See all →