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Home / Asian Stir-Fry / Charred Mapo Noodles
Asian Stir-Fry · Members

Charred Mapo Noodles

Weeknight-friendly Charred Mapo Noodles with real depth of flavor.

Rating4.8 ★
Total time70 min
Serves2
LevelEasy
Prep 20 min · Cook 50 min · 819 reviews
Delicious fresh spring rolls with lettuce and shrimp on a wooden table.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the mapo, and cook until deeply browned and aromatic.

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