Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Asian Stir-Fry / Smoky Kerala Kung Pao
Asian Stir-Fry · Members

Smoky Kerala Kung Pao

Smoky Kerala Kung Pao that leans on good technique over long lists.

Rating4.0 ★
Total time30 min
Serves4
LevelEasy
Prep 20 min · Cook 10 min · 166 reviews
Exquisite dumplings garnished with herbs, served on a bamboo mat, offering a gourmet dining experience.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the kung pao, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Asian Stir-Fry

See all →