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Home / Beef & Pork / Charred scallion Bulgogi Stew
Beef & Pork · Members

Charred scallion Bulgogi Stew

Charred scallion Bulgogi Stew built on red wine and finished bright.

Rating4.8 ★
Total time30 min
Serves4
LevelEasy
Prep 20 min · Cook 10 min · 902 reviews
Raw pork steak on a wooden board with tomatoes, garlic, and herbs on a gray surface.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Add the bulgogi and let it sheet-pan, undisturbed, so it takes on real color before you stir.

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