Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Desserts & Sweets / Charred scallion Chocolate Chip Cookie Cups
Desserts & Sweets · Members

Charred scallion Chocolate Chip Cookie Cups

Charred scallion Chocolate Chip Cookie Cups that leans on good technique over long lists.

Rating4.4 ★
Total time115 min
Serves6
LevelAdvanced
Prep 25 min · Cook 90 min · 935 reviews
Delicious mini pavlova topped with blueberries, red berries, and whipped cream, perfect for desserts.

Method

  1. Start by prepping your unsalted butter, granulated sugar, all-purpose flour so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the chocolate chip cookie and let it one-pan, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Desserts & Sweets

See all →