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Home / Mediterranean / Chili-Lime Sichuan Chicken Shawarma
Mediterranean · Members

Chili-Lime Sichuan Chicken Shawarma

Chili-Lime Sichuan Chicken Shawarma built on garlic and finished bright.

Rating4.9 ★
Total time100 min
Serves4
LevelModerate
Prep 20 min · Cook 80 min · 212 reviews
A variety of Mediterranean appetizers including olives, cheese, and mushrooms served on a tray.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the chicken shawarma and let it chili-lime, undisturbed, so it takes on real color before you stir.

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