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Home / Mediterranean / Ginger-Scallion Braised Lamb Plate
Mediterranean · Members

Ginger-Scallion Braised Lamb Plate

Ginger-Scallion Braised Lamb Plate built on flat-leaf parsley and finished bright.

Rating5.0 ★
Total time55 min
Serves4
LevelModerate
Prep 25 min · Cook 30 min · 291 reviews
Close-up of sizzling grilled kebabs on a barbecue grill, exuding mouthwatering aroma.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the braised lamb, and cook until deeply browned and aromatic.

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