Poultry · Free
Coconut Appalachian Chicken Katsu
Coconut Appalachian Chicken Katsu built on yellow onion and finished bright.
Prep 20 min · Cook 75 min ·
830 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
- Turn the heat up, add the chicken katsu, and cook until deeply browned and aromatic.
- Fold in the mascarpone and season generously; give everything a minute to come together.
- Off the heat, brighten it up with cracked black pepper and a final crack of pepper.
- Serve warm, ideally with something to soak up the sauce.
Cooked this one? Ratings and notes help other members — this recipe is currently rated
4.9 from 830 cooks.
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