Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Soups & Stews / Coconut lime Minestrone Soup
Soups & Stews · Members

Coconut lime Minestrone Soup

Weeknight-friendly Coconut lime Minestrone Soup with real depth of flavor.

Rating4.0 ★
Total time85 min
Serves6
LevelEasy
Prep 20 min · Cook 65 min · 857 reviews
Delicious pumpkin soup with Asian herbs and spices on a rustic wooden table.

Method

  1. Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Add the minestrone and let it zaatar, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Soups & Stews

See all →