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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Soups & Stews / Slow-Cooked Provencal Beef Barley
Soups & Stews · Members

Slow-Cooked Provencal Beef Barley

Our take on Slow-Cooked Provencal Beef Barley, tuned for a home kitchen.

Rating4.1 ★
Total time55 min
Serves2
LevelEasy
Prep 25 min · Cook 30 min · 418 reviews
A bowl of pumpkin soup garnished with parsley, next to olive oil and a wooden spoon on a minimalist table.

Method

  1. Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the beef barley, and cook until deeply browned and aromatic.

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