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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Cornbread Rolls with burnt orange
Baking & Bread · Members

Cornbread Rolls with burnt orange

Cornbread Rolls with burnt orange that leans on good technique over long lists.

Rating4.7 ★
Total time90 min
Serves4
LevelAdvanced
Prep 10 min · Cook 80 min · 228 reviews
A tempting assortment of croissants and pastries on a marble countertop, perfect for a bakery theme.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Turn the heat up, add the cornbread, and cook until deeply browned and aromatic.

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