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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Cornbread Round with preserved lemon
Baking & Bread · Members

Cornbread Round with preserved lemon

Our take on Cornbread Round with preserved lemon, tuned for a home kitchen.

Rating4.9 ★
Total time85 min
Serves2
LevelAdvanced
Prep 5 min · Cook 80 min · 45 reviews
Close-up of a rustic loaf of bread on a kitchen counter with a red Dutch oven nearby.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the cornbread and let it skillet, undisturbed, so it takes on real color before you stir.

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