Seafood
Seafood · Members
Crab Cake Bake with saffron broth
Crab Cake Bake with saffron broth that leans on good technique over long lists.
Prep 30 min · Cook 75 min ·
768 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the crab cake, and cook until deeply browned and aromatic.
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