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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Seafood / Chili-Lime Clam Plate
Seafood · Members

Chili-Lime Clam Plate

Weeknight-friendly Chili-Lime Clam Plate with real depth of flavor.

Rating4.1 ★
Total time100 min
Serves6
LevelEasy
Prep 10 min · Cook 90 min · 934 reviews
Delicious grilled tilapia garnished with fresh herbs on a white plate, perfect for culinary presentations.

Method

  1. Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the clam, and cook until deeply browned and aromatic.

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