Seafood · Members
Chili-Lime Clam Plate
Weeknight-friendly Chili-Lime Clam Plate with real depth of flavor.
Prep 10 min · Cook 90 min ·
934 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
- Turn the heat up, add the clam, and cook until deeply browned and aromatic.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
From Seafood
Seafood
Slow-Cooked Cantonese Tuna
Seafood
Caramelized Gulf Coast Tuna
Seafood