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Home / Cakes & Pastries / Cracked fennel Eclair Tart
Cakes & Pastries · Members

Cracked fennel Eclair Tart

Cracked fennel Eclair Tart built on all-purpose flour and finished bright.

Rating4.1 ★
Total time90 min
Serves8
LevelModerate
Prep 30 min · Cook 60 min · 627 reviews
Close-up of assorted chocolate cupcakes with decorative creamy toppings on pastel plates.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the eclair and let it golden, undisturbed, so it takes on real color before you stir.

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